Our Grandma had a Maltese named Chip. He was energetic, playful and a small but fierce protector of Grandma! He always thought he was bigger than he was. Sadly, Chip passed over the summer but his memory will live on forever. In honor of Chip's memory, we decided to name our Bali Blue coffee after him. We miss you Chip!!
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.