Our Grandma had a Maltese named Chip. He was energetic, playful and a small but fierce protector of Grandma! He always thought he was bigger than he was. Sadly, Chip passed over the summer but his memory will live on forever. In honor of Chip's memory, we decided to name our Bali Blue coffee after him. We miss you Chip!!

 

Certification/Grading: Organic

Roast: Med-dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.