One of our favorite Maltese traits is their playfulness. We think it's the sweetest thing.
That's why we named our sweetest single origin coffee — with its salted caramel and citrus notes — after the Maltese's sweetest trait.
Certification/Grading: FT, Organic
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.